Buy Italian Sea Salt from Cervia



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Sale dei Papi Italian Sea Salt (Fine Crystal)

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Sale dei Papi by Parco Della Salina di Cervia is hand harvested in Cervia near Venice. Sea Salt was first produced in Italy over 2000 years ago by the Phoenicians. This salt is rich in natural minerals (iodine, calcium, magnesium and potassium). The salt is packed in plastic and attractively wrapped in a cotton bag. Net weight one kilo or 2.2046 pounds.

Item: ID Number 129

Price $13.75

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Product Description

Cervia?s Sea Salt is known for the absence of bitter minerals so it?s naturally sweeter than other sea salts. It is the first choice of many Emilia Romagna specialty producers for salting their parmigiano reggiano and prosciutto di Parma. It has also traditionally been known as the "Popes Salt" and is used in the Vatican. Pair Cervia Sea Salt with cheese and prepared meats. Add it to your marinades and use it for cooking. Smother a pork shoulder with Cervia salt, add a few springs of rosemary and slow roast for a few hours. Simply delicious!

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